Running a food business is the dream for many, and there are different avenues you can take – whether running a food stall, a café, or focussing your efforts on a takeaway restaurant. That’s what Deepak Christopher of Chilli Tuk Tuk is doing. He looked at the takeaway market in London and saw that, while it was saturated, nobody in his area was doing really high-quality Indian takeaway food – so he decided to address this. Here are his tips on how run a takeaway.

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