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HOW WE KEEP OUR CUSTOMERS SAFE FROM COVID-19

We observe all the food industry hygiene standards such as HACCP and the food storage principles. We carefully respect the 4 C's of food safety: Cleaning, Cooking, Chilling and Cross Contamination. Our staff have received proper on-the-job training on the matters of personal hygiene and COVID-19 prevention. We are taking extreme precautions and measures to ensure that your food is prepared safely, handled safely and delivered safely. We are also making sure all of our deliveries are contact free and we are strictly following the government's guidance. PLEASE NOTE - due to the measures we have implemented and a surge in demand for our food, deliveries may take longer than usual.

 
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